Keep it rich and luxe. Bernardaud and Petrossian have developed an original caviar service that will embellish your table and elevate caviar tasting to an even more heavenly experience. Best experience with our favorite, Regiis Ova caviar.
It reveals at first a fresh and clean rose, creating a clear floral core that’s made deeper with sandalwood and patchouli. But it’s the namesake oud, a rare ingredient with a rich and resinous scent, that leaves a lingering imprint on the sophisticated mind.
“The bath is the quickest escape. This one will transport you to the Amazon, enriched as it is with the incense-like scent of Breu Branco, Brazilian white clay, vitamin C-infused camu camu, and heaps of epsom and mineral salt.” – Jamie Rosen, Wellbeing Editor