Looking for something new to sip on at your next al fresco dinner party? Or maybe you’re just tired of that sauvignon blanc. Allow us to help, as we find ourselves pouring these three signature sips no matter the occasion. All three are best enjoyed on the rocks… and whenever you fancy!

HUGO SPRITZ

1.5 oz St-Germain
2 oz prosecco
2 oz soda water
Mint sprig
Lemon slice

Add the St-Germain and mint into a cocktail shaker, and gently muddle. Add ice, prosecco, and soda water to the shaker, and stir gently to combine. Pour into your favorite glass, and garnish with a mint sprig and a lemon slice.

Serve your spritz in the Kelly Wearstler x Serax Dune White Wine Glass. Shop the set here.

CASA DRAGONES SPICY RANCH WATER

2 oz Casa Dragones Blanco tequila
1 oz lime juice
Topo Chico
Jalapeño, sliced
Tajin rim

Add the tequila, lime juice, and jalapeño to a cocktail shaker, and gently muddle. Fill the shaker with ice, cover, and shake ingredients until cold. Fill a tajin-rimmed glass with ice, and strain ingredients from the shaker into the glass. Top with Topo Chico and garnish with more jalapeños.

Shake your cocktail in the Georg Jensen Sky Set. Shop the set here.

KÁSTRA ELIÓN GIMLET

2.5 oz Kástra Elión vodka
1 oz lime juice
.75 oz simple syrup
Lime slice

Add the vodka, lime juice, and simple syrup to a cocktail shaker with ice, and shake until chilled. Strain into a rocks glass filled with ice, or serve up in a coupe glass. Garnish with a lime slice.

Sip your gimlet from the Piet Boon Base Champagne Coupe. Shop them here.